Easy Chicken Burrito Casserole: A Comforting Family Favorite
This Easy Chicken Burrito Casserole is a comforting dish that the whole family will love. It’s quick to prepare and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 2 cups salsa
- 8 ounces cream cheese, softened
- 3 cups shredded cheese (Mexican blend)
- 6 flour tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, black beans, corn, taco seasoning, salsa, and cream cheese. Mix until well combined.
- In a greased casserole dish, layer three tortillas on the bottom, then half of the chicken mixture, followed by a sprinkle of cheese.
- Repeat the layers, finishing with three tortillas and remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Feel free to add your favorite toppings such as sour cream or avocado before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg