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Easy Chickpea and Potato Curry: A Flavorful Home-Cooked Delight

Easy Chickpea and Potato Curry
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A simple yet delicious chickpea and potato curry that can be made in under 30 minutes.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1 can coconut milk
  • 2 tablespoons olive oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the garlic, curry powder, and cumin, and cook for another minute until fragrant.
  3. Add the diced potatoes and stir to coat with the spices.
  4. Pour in the coconut milk and bring to a simmer. Cook until the potatoes are tender, about 15 minutes.
  5. Add the chickpeas and cook for another 5 minutes.
  6. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

  • This curry pairs well with rice or naan for a complete meal.
  • Feel free to add other vegetables like spinach or bell peppers for additional nutrition.

Nutrition

Find it online: https://www.weekendfeast.com/easy-chickpea-and-potato-curry-a-flavorful-homecooked-delight/