Easy Egg Roll Soup: A Comforting Twist with Turkey Bacon & Chicken Ham
An easy and comforting egg roll soup featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: soup
- Method: simmering
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup chopped turkey bacon
- 1 cup shredded chicken ham
- 2 cups shredded cabbage
- 1 large carrot, julienned
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- salt to taste
- pepper to taste
Instructions
- In a large pot, combine chicken broth, turkey bacon, and chicken ham over medium heat.
- Add cabbage, carrot, green onions, garlic, and ginger, stirring to combine.
- Pour in soy sauce and sesame oil, then season with salt and pepper.
- Bring soup to a boil, then reduce heat and simmer for 15 minutes.
- Serve hot and enjoy!
Notes
- For a spicy kick, add red pepper flakes.
- Chop vegetables ahead of time for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg