Easy Grape Jelly Meatballs with Turkey Bacon and Chicken Ham
An easy and delicious recipe for meatballs made with grape jelly, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 cup grape jelly
- 1/2 cup barbecue sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground turkey, turkey bacon, chicken ham, grape jelly, barbecue sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
- Serve warm with extra grape jelly and barbecue sauce if desired.
Notes
- For a spicier version, add cayenne pepper to the mixture.
- You can use meat substitutes for a vegetarian option.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg