Easy Green Bean Casserole with Turkey Bacon and Chicken Ham
A delicious and simple recipe for a green bean casserole with a twist using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine green beans, turkey bacon, chicken ham, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Stir in half of the cheddar cheese.
- Pour the mixture into a greased baking dish.
- Top with remaining cheese and French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- This casserole can be prepared a day ahead and refrigerated.
- For a vegetarian version, omit the turkey bacon and chicken ham.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg