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Fall Harvest Salad with Apple and Butternut Squash: Easy and Delicious

Fall Harvest Salad with Apple and Butternut Squash
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A vibrant fall salad featuring the sweetness of apples and the earthiness of butternut squash.

Ingredients

Scale
  • 2 cups diced butternut squash
  • 1 apple, chopped
  • 4 cups mixed greens
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a baking sheet, toss the butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
  3. In a large bowl, combine mixed greens, apple, walnuts, and feta cheese.
  4. In a small bowl, whisk together the balsamic vinegar and honey.
  5. Once the squash is done, let it cool slightly, then add it to the salad.
  6. Drizzle the balsamic dressing over the salad, toss gently, and serve.

Notes

  • For added flavor, consider adding cranberries or pumpkin seeds.
  • Can be served warm or cold.

Nutrition

Find it online: https://www.weekendfeast.com/fall-harvest-salad-with-apple-and-butternut-squash-easy-and-delicious/