Family Favorite Cheesy Ground Beef Enchiladas for Easy Dinner
A delicious and easy recipe for family-favorite cheesy ground beef enchiladas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: baking
- Cuisine: Mexican
- Diet: standard
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 ounces) refried beans
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 8 corn tortillas
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the refried beans, salsa, cumin, and garlic powder to the beef. Stir to combine and cook until heated through.
- In another skillet, warm the tortillas to make them pliable.
- Spoon some of the beef mixture onto each tortilla, sprinkle with cheese, and roll them up. Place in a baking dish.
- Pour any remaining salsa over the top and sprinkle with additional cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Notes
- Feel free to add chopped onions or peppers to the beef mixture for extra flavor.
- For a spicier version, add jalapeños or use hot salsa.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg