Family Favorite Cheesy Ground Beef Enchiladas Made Easy
Enjoy these easy and delicious family favorite cheesy ground beef enchiladas that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cups enchilada sauce
- 2 cups shredded cheese
- 10 corn tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is cooked through.
- Stir in the garlic powder, cumin, and salt.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with a portion of the beef mixture and some cheese, then roll and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, you can add black beans or corn to the filling.
- Top with sour cream and fresh cilantro before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg