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Garlic Butter Steak Bites and Creamy Alfredo Pasta: Easy Indulgence

Garlic Butter Steak Bites and Creamy Alfredo Pasta
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Indulge in this savory dish that combines tender steak bites cooked in garlic butter served alongside creamy Alfredo pasta. A delightful meal that feels luxurious but is easy to prepare!

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites, seasoning with salt and pepper, and cook until browned.
  3. Remove the steak from the skillet and add the remaining butter and minced garlic. Sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and combined.
  5. Add the cooked pasta and steak back into the skillet, tossing everything together.
  6. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, consider marinating the steak bites in your favorite marinade before cooking.
  • Feel free to add vegetables such as broccoli or spinach to the pasta for added nutrition.

Nutrition

Find it online: https://www.weekendfeast.com/garlic-butter-steak-bites-and-creamy-alfredo-pasta-easy-indulgence/