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Garlic Butter Steak Bites: Indulgent Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce
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Indulge in these flavorful garlic butter steak bites, drizzled with a rich parmesan cream sauce that elevates this dish to gourmet status.

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 cup parmesan cheese, grated
  • salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the steak bites and season with salt and pepper. Cook until browned, about 3-5 minutes.
  3. Add the minced garlic and sauté for an additional minute.
  4. Pour in the heavy cream and stir to combine, bringing to a simmer.
  5. Stir in the parmesan cheese until melted and creamy.
  6. Remove from heat and garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the steak bites in garlic and herbs before cooking.
  • Serve with crusty bread to soak up the sauce.

Nutrition

Find it online: https://www.weekendfeast.com/garlic-butter-steak-bites-indulgent-bites-with-parmesan-cream-sauce/