Greek Cucumber Salad: A Refreshing Twist for Any Homemade Meal
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A delicious Greek Cucumber Salad that perfectly complements any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
- 2 cucumbers
- 1 red onion
- 1 bell pepper
- 1 cup cherry tomatoes
- 1/2 cup feta cheese
- 1/4 cup olives
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wash and chop the cucumbers, red onion, bell pepper, and cherry tomatoes.
- In a large bowl, combine the chopped vegetables with olives and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time and stored in the refrigerator for a few hours.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg