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Greek Lemon Chicken Soup: A Warm, Comforting Classic for Home Chefs

Greek Lemon Chicken Soup
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This Greek Lemon Chicken Soup is a warm and comforting classic that is perfect for home chefs looking to impress family and friends with a delicious and hearty meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked orzo pasta
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables are softened.
  2. Add the garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Once boiling, add the chicken breasts and orzo. Reduce heat and simmer until the chicken is cooked through, about 15-20 minutes.
  5. Remove the chicken, shred it, and return it to the pot.
  6. In a bowl, whisk together the eggs and lemon juice. Temper the egg mixture with a ladle of hot broth, then slowly stir it back into the soup.
  7. Stir in the parsley and season with salt and pepper before serving.

Notes

  • For a thicker soup, add more orzo or reduce the broth.
  • You can substitute the chicken with cooked rotisserie chicken for a quicker option.

Nutrition

Find it online: https://www.weekendfeast.com/greek-lemon-chicken-soup-a-warm-comforting-classic-for-home-chefs/