Greek Sheet-Pan Chicken: Easy and Flavor-Packed Dinner Delight
A delicious and easy-to-make Greek sheet-pan chicken recipe perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups cherry tomatoes
- 1 large red onion, sliced
- 1 cup Kalamata olives
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, cherry tomatoes, red onion, and olives.
- Drizzle with olive oil and season with oregano, garlic powder, salt, and pepper.
- Toss everything until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 30-35 minutes or until the chicken is cooked through and has a nice golden color.
- Let it rest for a few minutes before serving.
Notes
- Add some feta cheese on top before serving for extra flavor.
- Customize the vegetable mix based on your preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg