Grilled Shrimp Bowl: Healthy Avocado, Corn Salsa & Creamy Garlic Sauce
A delicious and healthy grilled shrimp bowl featuring fresh avocado, zesty corn salsa, and a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or frozen
- 1 lime, juiced
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, lime juice, olive oil, garlic, chili powder, salt, and pepper. Marinate for 15 minutes.
- Grill shrimp over medium heat for 2-3 minutes per side until cooked through.
- In a separate bowl, mix together avocado and corn.
- For the creamy garlic sauce, blend mayonnaise and sour cream with remaining minced garlic.
- Serve the grilled shrimp over the avocado and corn mixture, drizzled with the creamy garlic sauce.
Notes
- Adjust the spiciness by adding more or less chili powder.
- Can substitute shrimp with grilled chicken for variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg