Gyeran Bap: Easy Korean Egg Rice Bowl with Turkey Bacon Delight
A delightful Korean dish that combines fluffy rice with eggs and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 3 eggs
- 4 slices turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the bacon and set aside, then scramble the eggs in the same skillet.
- Add the cooked rice to the eggs along with soy sauce and sesame oil.
- Stir to combine, then add the cooked turkey bacon and green onions.
- Season with salt and pepper, and serve hot.
Notes
- For a spicier version, add gochujang or chopped chili peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 186mg