Hibachi Shrimp Rice Bowls: Easy and Flavorful Home Cooking
Make delicious Hibachi Shrimp Rice Bowls at home with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup mixed vegetables (like peas and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for about 30 seconds.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and cook for another 2 minutes.
- Pour in soy sauce and stir to combine.
- Serve warm over cooked rice and garnish with green onions.
Notes
- For extra flavor, consider adding sesame oil.
- You can substitute the shrimp with chicken or tofu for a different protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg