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Homemade Chocolate Cake: The Best Indulgent Treat You’ll Love

Homemade Chocolate Cake with Chocolate Frosting

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This homemade chocolate cake is rich, moist, and perfectly frosted with a creamy chocolate frosting.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all the dry ingredients.
  3. Add eggs, milk, oil, and vanilla; mix until well combined.
  4. Stir in the boiling water until smooth.
  5. Pour the batter into prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cakes cool before frosting.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Let the cake cool completely before applying frosting for best results.

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