Japanese Chicken Meatballs: Juicy Recipe with Turkey Bacon Twist
Discover how to make delicious Japanese Chicken Meatballs with a unique turkey bacon twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger, minced
- 1/2 cup turkey bacon, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, green onions, egg, soy sauce, sesame oil, garlic powder, ginger, and turkey bacon.
- Mix until well combined and form into meatballs.
- Place meatballs on a greased baking sheet.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with a dipping sauce of your choice.
- For extra flavor, add more spices as desired.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg