Japanese Strawberry Cake: The Easy Recipe You’ll Adore
Learn how to make a delightful Japanese Strawberry Cake with this easy recipe that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups sugar
- 1 cup milk
- ½ cup unsalted butter
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a large bowl, mix cake flour, sugar, and baking powder.
- Add eggs, milk, melted butter, and vanilla extract. Mix until smooth.
- Divide the batter into prepared pans and bake for 25-30 minutes.
- Once cooled, slice the cakes in half horizontally.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Layer the whipped cream and sliced strawberries between the cake layers.
- Decorate the top with remaining strawberries and whipped cream.
- Chill before serving.
Notes
- Ensure the cakes are completely cooled before layering.
- Feel free to use other fruits for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg