Japanese Tamago Sando with Whole Egg: Easy Recipe for Food Lovers
Learn how to make a delicious Japanese Tamago Sando using whole eggs with this easy recipe. Perfect for any food lover!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: No-cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 4 slices soft white bread
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Boil the eggs in water for about 10 minutes.
- Once cooked, cool the eggs in cold water and peel them.
- Chop the eggs into small pieces and mix with mayonnaise, mustard, salt, and pepper.
- Spread the egg mixture onto a slice of bread and top with another slice.
- Cut the sandwich into halves or quarters and serve.
Notes
- For extra flavor, add chopped green onions or a pinch of paprika.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg