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Lemon Blueberry Cupcakes: The Best Sweet Treat for Any Occasion

Lemon Blueberry Cupcakes
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Deliciously sweet and tangy, these Lemon Blueberry Cupcakes are perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream, lemon juice, and lemon zest until well combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in the blueberries.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add a lemon glaze on top after baking.
  • These cupcakes can be made in advance and stored.

Nutrition

Find it online: https://www.weekendfeast.com/lemon-blueberry-cupcakes-the-best-sweet-treat-for-any-occasion/