Marshmallow Brownies: The Indulgent Treat You Can’t Resist
Marshmallow Brownies are the perfect blend of gooey marshmallows and rich chocolate, creating an indulgent treat that is impossible to resist. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt butter in a saucepan over low heat, then stir in sugar and mix until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Combine flour, cocoa, and salt in a separate bowl, then gradually add to the wet mixture.
- Fold in marshmallows and pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For a richer flavor, add chocolate chips to the batter.
- Can be served warm with ice cream for an extra treat.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg