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Meatless Baked Ziti: Easy Vegetable Delight for Cozy Nights

Meatless Baked Ziti with Vegetables
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Enjoy a flavorful and hearty meatless baked ziti dish that brings together delicious vegetables for a cozy night in.

Ingredients

Scale
  • 12 ounces ziti pasta
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 zucchini diced
  • 1 bell pepper diced
  • 2 cups spinach
  • 24 ounces marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent.
  4. Add minced garlic and cook for another minute.
  5. Stir in zucchini and bell pepper, cooking until slightly softened.
  6. Add in spinach and cook until wilted.
  7. Mix in marinara sauce, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
  8. Combine the cooked pasta with the vegetable mixture and season with oregano, salt, and black pepper.
  9. Transfer the mixture to a baking dish. Top with remaining mozzarella and Parmesan cheese.
  10. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  11. Let it cool for a few minutes before serving.

Notes

  • Feel free to add your favorite vegetables.
  • This dish can be made ahead of time and baked later.

Nutrition

Find it online: https://www.weekendfeast.com/meatless-baked-ziti-easy-vegetable-delight-for-cozy-nights/