Mexican Coleslaw: A Fresh Twist with Turkey Bacon and Chicken Ham
A refreshing and flavorful take on classic coleslaw featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- Add diced turkey bacon and chicken ham to the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, lime juice, sugar, salt, black pepper, and cumin.
- Pour the dressing over the cabbage mixture and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider adding chopped bell peppers.
- This coleslaw can be customized with additional spices.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg