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Mexican Street Corn Salad: A Juicy Twist with Turkey Bacon

Mexican Street Corn Salad

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A delicious take on a classic dish featuring fresh corn, creamy dressing, and turkey bacon for a savory twist.

Ingredients

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  • 4 ears fresh corn
  • 4 slices turkey bacon
  • 1 cup diced red bell pepper
  • 1/2 cup chopped green onions
  • 1 cup mayonnaise
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. Grill the corn until lightly charred and let it cool.
  2. Cook the turkey bacon until crispy, then chop into small pieces.
  3. In a large bowl, mix together the corn, turkey bacon, red bell pepper, and green onions.
  4. In a separate smaller bowl, combine the mayonnaise, feta cheese, lime juice, chili powder, and salt.
  5. Toss the dressing with the corn mixture until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be served warm or cold.
  • For extra flavor, add avocado or cilantro.

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