Million Dollar Chicken Casserole with Turkey Bacon and Cheese Delight
A delicious and creamy chicken casserole loaded with turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 cup cooked turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups cooked egg noodles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, turkey bacon, cheddar cheese, cream of chicken soup, sour cream, Dijon mustard, garlic powder, black pepper, salt, and cooked egg noodles.
- Transfer the mixture into a greased baking dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Let cool slightly, then serve warm.
Notes
- For a healthier option, you can use low-fat cream of chicken soup.
- Substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg