Mini Baked Chicken Tacos – Easy, Flavorful Dinner for All
These mini baked chicken tacos are a perfect blend of flavor and convenience, making them an ideal choice for a family dinner or casual gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shredded chicken
- 1 teaspoon taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken and taco seasoning until well combined.
- Place the mini taco shells on a baking sheet and fill each with the chicken mixture.
- Top with shredded cheese.
- Bake for 10-12 minutes, or until cheese is melted and bubbly.
- Remove from the oven and top with lettuce, tomatoes, and sour cream before serving.
Notes
- For extra flavor, add jalapeños to the toppings.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg