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Mini Baked Chicken Tacos – Easy, Flavorful Dinner for All

Mini Baked Chicken Tacos

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These mini baked chicken tacos are a perfect blend of flavor and convenience, making them an ideal choice for a family dinner or casual gathering.

Ingredients

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  • 1 pound cooked shredded chicken
  • 1 teaspoon taco seasoning
  • 12 mini taco shells
  • 1 cup shredded cheese
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken and taco seasoning until well combined.
  3. Place the mini taco shells on a baking sheet and fill each with the chicken mixture.
  4. Top with shredded cheese.
  5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
  6. Remove from the oven and top with lettuce, tomatoes, and sour cream before serving.

Notes

  • For extra flavor, add jalapeños to the toppings.
  • Feel free to customize with your favorite toppings.

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