Mini Meatloaves with Turkey Bacon: A Juicy Family Favorite
A delicious and juicy recipe for mini meatloaves, incorporating turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup onion, finely chopped
- 4 slices turkey bacon, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, turkey bacon, garlic powder, salt, and pepper.
- Mix until well combined and shape into mini loaves.
- Place the mini loaves on a baking sheet lined with parchment paper.
- In a small bowl, mix ketchup and Worcestershire sauce, then brush over the meatloaves.
- Bake for 30-35 minutes until the meat is cooked through.
Notes
- For added flavor, you can add herbs such as parsley or basil to the meat mixture.
- Make sure to let the mini meatloaves rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg