Mini Oreo Cheesecakes: The Best Easy Indulgence for Home Bakers
Indulge in these delicious mini Oreo cheesecakes, perfect for any occasion and easy to make at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreo cookies
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 8 additional Oreo cookies, crushed
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed Oreos with melted butter.
- Press the mixture into the bottom of mini cupcake liners in a cupcake pan.
- In another bowl, beat cream cheese until smooth, add powdered sugar and vanilla, and mix well.
- Pour the cream cheese mixture over the crust in each liner.
- Bake for 15 minutes, then let cool to room temperature.
- Whip the heavy cream until stiff peaks form and fold in crushed Oreos.
- Top the cooled cheesecakes with the whipped cream mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a different flavor, try adding mint extract to the filling.
- Top with additional crushed Oreos for decoration.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg