Mongolian Ground Beef Noodles Recipe: A Quick and Flavorful Delight
This Mongolian Ground Beef Noodles recipe is a quick and flavorful dish that brings a unique blend of tastes to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- Cook the noodles according to the package instructions and set aside.
- In a large pan, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger, stirring for about 30 seconds.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the soy sauce and hoisin sauce, mixing well.
- Add the cooked noodles to the pan and mix until thoroughly combined.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding some red pepper flakes.
- Adjust the soy sauce and hoisin sauce according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg