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Move Over Banana Bread, Plantain Bread is the Best New Treat

Move Over Banana Bread, Plantain Bread Has Arrived

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A delicious and unique alternative to traditional banana bread, plantain bread brings a new flavor to your baking repertoire.

Ingredients

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  • 3 ripe plantains mashed
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the mashed plantains, sugar, and melted butter until well combined.
  3. Add the eggs and vanilla extract and mix until smooth.
  4. In a separate bowl, whisk together the baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, try incorporating nuts or chocolate chips into the batter.
  • This bread can be served warm or at room temperature.

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