No-Bake Cannoli Pie: The Easy, Indulgent Dessert You’ll Love
A delicious and easy-to-make no-bake cannoli pie that will satisfy your sweet tooth and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 15 ounces ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup heavy whipping cream
- 2 tablespoons chocolate shavings (for garnish)
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract.
- Fold in the mini chocolate chips.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the ricotta mixture until fully combined.
- Spoon the filling into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, sprinkle with chocolate shavings.
Notes
- For extra flavor, add a pinch of cinnamon to the ricotta mixture.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 70 mg