Olive Garden Copycat Chicken Marsala Fettuccine: Easy Delight at Home
Enjoy the delicious flavors of Olive Garden’s Chicken Marsala with this easy fettuccine recipe that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fettuccine
- 2 tablespoons olive oil
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 2 tablespoons butter
- 1/4 cup parsley, chopped
- 1 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add chicken breasts. Cook until golden brown and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add mushrooms and cook until softened, about 3-4 minutes. Add Marsala wine and cook for another 2 minutes, scraping up any browned bits from the skillet.
- Add butter, garlic, salt, and pepper, and stir to combine.
- Add the cooked fettuccine to the skillet and toss to coat.
- Slice the chicken and place it on top of the fettuccine. Garnish with parsley before serving.
Notes
- This dish can be served with a side salad for a complete meal.
- Feel free to substitute the chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 85mg