One Pot Black Bean Fajita Pasta: Easy and Flavorful Weeknight Delight
A delicious and simple recipe for One Pot Black Bean Fajita Pasta that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 can black beans, drained and rinsed
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 cups vegetable broth
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and bell peppers, sauté until soft.
- Stir in garlic, chili powder, cumin, and paprika.
- Add pasta, black beans, and vegetable broth.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Serve warm.
Notes
- For an extra kick, add jalapeños.
- Feel free to use any type of pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg