One Pot Creamy French Onion Pasta Bake with Turkey Bacon Delight
A creamy and delicious one pot pasta bake loaded with the flavors of French onion soup and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: French
- Diet: Meat
Ingredients
Scale
- 12 ounces pasta
- 6 strips turkey bacon
- 1 large onion, sliced
- 4 cups chicken broth
- 1 cup cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add olive oil and onions, cooking until caramelized.
- Add garlic and cook for an additional minute.
- Stir in the pasta, chicken broth, and bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in cream and cheese, mixing until creamy.
- Top with chopped turkey bacon and serve.
Notes
- For a vegetarian option, omit the bacon.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg