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One-Pan Creamy Chicken and Spinach: A Delicious Weeknight Gem

One-Pan Creamy Chicken and Spinach

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A rich and creamy one-pan dish that combines tender chicken and fresh spinach, perfect for a quick weeknight dinner.

Ingredients

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  • 2 cups fresh spinach
  • 1 pound chicken breasts
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Season chicken breasts with salt and pepper, then add to the skillet.
  4. Cook chicken until browned and cooked through, about 7-8 minutes per side.
  5. Remove chicken from skillet and set aside.
  6. In the same skillet, add heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese until melted and combined.
  8. Return the chicken to the skillet and add spinach, cooking until wilted.
  9. Serve warm.

Notes

  • For added flavor, consider marinating the chicken beforehand.
  • This dish pairs well with crusty bread or over pasta.

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