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One-Pot Smoked Sausage and Rice: A Quick and Flavorful Family Feast

One-Pot Smoked Sausage And Rice
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A delightful and easy one-pot recipe that combines smoked sausage with tender rice, perfect for a busy family meal.

Ingredients

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  • 1 pound smoked sausage
  • 1 cup long-grain rice
  • 4 cups chicken broth
  • 1 cup diced bell pepper
  • 1 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas

Instructions

  1. In a large pot, brown the smoked sausage over medium heat.
  2. Add the diced bell pepper and onion, cooking until softened.
  3. Stir in the rice, chicken broth, garlic powder, paprika, and black pepper.
  4. Bring to a boil, then reduce heat to low and cover.
  5. Simmer for 20 minutes or until rice is tender.
  6. Fold in the frozen peas and cook for an additional 5 minutes.

Notes

  • Feel free to substitute the smoked sausage with kielbasa or any other sausage of your choice.
  • This dish can easily be customized with your favorite vegetables.

Nutrition

Find it online: https://www.weekendfeast.com/onepot-smoked-sausage-and-rice-a-quick-and-flavorful-family-feast/