One-Pot Spinach Tomato Pasta: Easy Meal for Busy Weeknights
A quick and delicious one-pot meal perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the pasta, diced tomatoes, vegetable broth, spinach, and Italian seasoning.
- Bring to a boil, then reduce heat and cover.
- Cook until the pasta is tender and the liquid is mostly absorbed.
- Season with salt and pepper before serving.
Notes
- Feel free to add protein such as chicken or shrimp for a heartier meal.
- Adjust the amount of broth depending on your pasta type.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg