Oven Roasted Balsamic Chicken Thighs for Juicy Flavor Lovers
Discover the ultimate recipe for Oven Roasted Balsamic Chicken Thighs that promises juicy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken for a few hours or overnight.
- This dish pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 3g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg