This Peanut Butter Chocolate Chip Banana Bread is the ultimate comfort recipe that combines the rich flavors of peanut butter and chocolate with the wholesome goodness of bananas.
Author:Souzan
Prep Time:15 minutes
Cook Time:60 minutes
Total Time:1 hour 15 minutes
Yield:1 loaf
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ripe bananas
1/2 cup peanut butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mash the ripe bananas.
Add peanut butter, sugars, egg, and vanilla; mix well.
In another bowl, combine flour, baking soda, and salt.
Combine the wet and dry ingredients, then fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Let it cool before slicing and serving.
Notes
For a richer flavor, use dark chocolate chips.
Make sure bananas are very ripe for the best sweetness.