Pesto Chicken Flatbread: Easy Recipe for Weekend Delights
Enjoy this delicious Pesto Chicken Flatbread, perfect for a weekend treat!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 flatbread
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup cherry tomatoes, halved
- 1/4 cup arugula
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the pesto sauce over the flatbread.
- Top with shredded chicken and mozzarella cheese.
- Add cherry tomatoes on top.
- Drizzle with olive oil.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven and top with arugula.
- Slice and serve warm.
Notes
- You can substitute the cooked chicken with grilled vegetables for a vegetarian option.
- Store leftover flatbread in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg