Philly Cheesesteak Sloppy Joes: A Juicy Twist with Turkey Bacon
A delicious and hearty twist on the classic Philly cheesesteak, featuring ground turkey and crispy turkey bacon for an irresistible flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sandwich rolls
- 1 cup provolone cheese, shredded
Instructions
- In a skillet, cook turkey bacon until crispy. Remove from the pan, chop, and set aside.
- In the same skillet, cook ground turkey until browned.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in beef broth, Worcestershire sauce, salt, and pepper; simmer for 10 minutes.
- Top with chopped turkey bacon and provolone cheese; allow to melt.
- Serve on sandwich rolls.
Notes
- Feel free to add more veggies like mushrooms or jalapeños for extra flavor.
- Can be made ahead and reheated for an easy weeknight meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg