Pretzel Crusted Chicken: Easy Recipe for a Family Favorite
A delicious and easy pretzel crusted chicken recipe that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups crushed pretzels
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 1 pound chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the crushed pretzels, garlic powder, onion powder, and Parmesan cheese.
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with the pretzel mixture.
- Dip each chicken breast into the flour, then the egg, and finally coat with the pretzel mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is golden brown and cooked through.
Notes
- Serve with your favorite dipping sauce.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg