Prosciutto Asparagus Puff Pastry Bundles: Easy Gourmet Delight
These Prosciutto Asparagus Puff Pastry Bundles are a simple yet elegant appetizer perfect for impressing your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 package puff pastry sheets
- 12 asparagus spears
- 6 slices prosciutto
- 1 cup grated Parmesan cheese
- 1 egg (beaten for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Wrap each asparagus spear with a slice of prosciutto.
- Place the wrapped asparagus on the pastry squares and sprinkle with Parmesan.
- Fold the pastry over the asparagus and seal edges.
- Brush the pastry with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a spicy kick, add a sprinkle of red pepper flakes
- Serve warm for the best flavor
Nutrition
- Serving Size: 2 bundles
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg