Quick Chicken Pot Pie Pasta: Easy Comfort Food for Every Home Chef
A delicious and easy recipe for Quick Chicken Pot Pie Pasta that is perfect for any home chef looking for comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces pasta of choice
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large pot, combine chicken broth, cream of chicken soup, onion powder, garlic powder, thyme, salt, and pepper. Heat over medium heat.
- Add the shredded chicken and frozen mixed vegetables to the pot and stir to combine.
- Once the mixture is heated through, add the cooked pasta and stir.
- Sprinkle cheddar cheese on top and let it melt before serving.
Notes
- For a healthier option, substitute whole wheat pasta.
- Feel free to add other vegetables as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg