Salmon With Anchovy-Garlic Butter: A Juicy Twist You’ll Love
A delicious twist on a classic salmon dish, featuring anchovy-garlic butter for a savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 anchovy fillets
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over low heat. Add anchovy fillets and garlic, stirring until fragrant.
- Remove from heat and stir in parsley and lemon juice. Season with salt and pepper.
- Place salmon fillets on a baking sheet and brush with the anchovy-garlic butter.
- Bake for 12-15 minutes, until salmon is cooked through.
- Serve drizzled with extra butter and garnish with parsley.
Notes
- Try adding some chili flakes for a spicy kick.
- Serve with a side of roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg