Sausage And Egg Casserole: Easy Recipe with Turkey Bacon and Beef
A delicious and easy sausage and egg casserole recipe made with turkey bacon and beef, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 pound turkey bacon
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon and ground beef until browned.
- In a large bowl, whisk together the eggs and milk.
- Add the cooked meat and cheese to the egg mixture.
- Season with salt and pepper, then pour into a greased baking dish.
- Bake for 30-35 minutes until set.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg