Savory Breakfast Rolls Drizzled With Bearnaise for a Gourmet Start
A delectable start to your day with these savory breakfast rolls that are perfect for a gourmet experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped chives
- 1 batch Bearnaise sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk, cheese, bacon, and chives, stirring until just combined.
- Turn dough onto a floured surface and knead gently. Roll out to about 1/2-inch thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with Bearnaise sauce before serving.
Notes
- For a vegetarian option, omit the bacon and add more vegetables.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg