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Savory green onion and cheddar zucchini bread: A delightful twist

savory green onion and cheddar zucchini bread
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A savory twist on traditional zucchini bread, infused with green onions and cheddar cheese.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the grated zucchini, green onions, and cheddar cheese.
  3. In another bowl, whisk together the eggs and vegetable oil.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing.

Notes

  • For extra flavor, consider adding garlic powder or herbs.
  • Allow the bread to cool completely for better slicing.

Nutrition

Find it online: https://www.weekendfeast.com/savory-green-onion-and-cheddar-zucchini-bread-a-delightful-twist/