Simple Red Potato Chicken Soup is a hearty and comforting dish that combines tender chicken, flavorful vegetables, and creamy potatoes into a delicious meal.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings
Category:Soup
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups diced red potatoes
1 pound cooked chicken, shredded
1 onion, chopped
3 carrots, sliced
2 stalks celery, diced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add onions, carrots, and celery, sautéing until softened.
Stir in garlic and thyme, cooking for another minute.
Add the diced potatoes and chicken broth, bringing to a boil.
Reduce heat and simmer until potatoes are tender.
Stir in the shredded chicken and heavy cream, cooking until heated through.
Season with salt and pepper to taste before serving.
Notes
This soup can be made ahead of time and reheated.
Feel free to add other vegetables according to your preference.